Farmer'S Market Turmeric Tea - cooking recipe

Ingredients
    4 cups water
    1 (2 inch) piece fresh turmeric root, peeled and grated
    1/8 teaspoon ground black pepper
    2 teaspoons honey, or to taste (optional)
    1/2 teaspoon lemon juice, or to taste (optional)
Preparation
    Bring water to a boil in a pot. Stir in turmeric and pepper. Reduce heat to simmer. Simmer until flavors meld, about 10 minutes.
    Strain into a heat-resistant glass container. Serve hot or cold, flavoring with honey and lemon juice.

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