ngredients. Season.
Place the turkey skin side down on a
Saute onion and celery in 1/3 cup butter until tender; add bread cubes, bouillon, parsley and seasonings; stirring well. Spoon about 1/3 cup stuffing in center of each piece of turkey; roll up lengthwise, tucking edges inside.
Secure each roll with a wooden pick.
Dredge turkey in flour; dip in 1/4 cup butter.
Place in a lightly greased 9-inch square baking dish; sprinkle with paprika.
Cover and bake at 325\u00b0 for 15 minutes.
Uncover and bake an additional 20 minutes or until done.
Garnish with lemon and lime slices.
Spread mayonnaise on tortilla, sprinkle on chopped tomatoes.
Add turkey, cheese,and lettuce.
Roll up and enjoy!
Prepare stuffing as directed on the box, place some stuffing on each slice of turkey, roll up, place in microwave dish, pour gravy over and put in for 5 to 7 minutes.
Or in 350\u00b0 oven for 10 to 15 minutes.
Use baked ham topped with turkey and then cooked asparagus. Roll up and place on a buttered baking dish.
Cover and bake at 300\u00b0 for 30 minutes.
When ready to serve, spoon cheese sauce over top.
This recipe will serve 4 people.
Spread cream cheese on tortilla.
Sprinkle seasoning on cream cheese.
Place remaining ingredients as dersired.
Roll up and enjoy!
Combine stuffing, raisins, applesauce and walnuts.
Place stuffing mixture on 2 pieces of turkey.
Roll stuffing with turkey slices.
Put roll-ups
in pan.
Cook soup following directions on can.
Pour soup over roll-ups.
Bake at 350\u00b0 for 35 to 45 minutes.
teaspoon pepper.
Add turkey and mix well.
On
Combine turkey, onion and 1/4 cup spaghetti sauce.
On wax paper, pat out to a 12 x 8-inch rectangle.
Spread spinach over meat and sprinkle with cheese.
Starting with short end, roll up. Place seam side down in a
10 x 6-inch microwave dish.
Microwave on High for 12 minutes or until thoroughly cooked.
Let stand 10 minutes before serving.
Heat the remaining spaghetti sauce and pour over the turkey roll.
Cook stuffing mix according to directions on box.
Cool stuffing.
When cool, place 1 thin slice of turkey breast and spoon in a tablespoon of stuffing.
Roll up.
Continue doing until all turkey breast is rolled up.
In a small bowl, stir together cream cheese, horseradish and mustard.
Generously spread each turkey slice with cream cheese mixture.
Roll up.
Cut into 1-inch pieces.
Makes 32 to 40 appetizers.
epper to taste.
Add turkey and mix well.
On
Preheat oven to 325\u00b0.
In large skillet, melt butter.
Add onion and celery and cook until tender.
Add bread cubes, parsley, seasonings and bouillon (adjust seasonings to taste).
Place turkey steaks between layers of wax paper and pound until flattened and doubled in width.
Spoon stuffing onto steaks.
Roll up and secure with toothpicks.
In pie pan, place flour; dip turkey rolls in flour and dip in melted butter.
Place in baking dish.
Sprinkle with paprika and bake 30 to 35 minutes.
Spread cream cheese on tortillas, followed by a thick layer of turkey and a cucumber.
Roll up jelly roll style and cut into bite sized pieces.
Dip in salsa for an appetizer.
rom heat and add salt, turkey and Accent.
Set aside
Pound cutlets until thin or get thin sliced cutlets; combine crushed garlic and 1/2 stick margarine.
Spread each chicken breast with garlic mixture and place one slice turkey pastrami.
Tuck in sides and roll up.
Melt one stick margarine; roll chicken in melted margarine and roll in seasoned bread crumbs.
Place in shallow baking dish and bake 40 to 45 minutes at 350\u00b0.
ro cookie to resemble a turkey's head.
Add a
Preheat oven to 375 degrees.
Coat a 9 x 13 inch baking dish with nonstick cooking spray.
In a medium bowl, combine the stuffing mix, water, butter, cranberries, and corn; mix well. Place 1/4 cup of the stuffing mixture at the smaller end of each turkey slice and roll up crepe-style.
Place in the baking dish seam side down, forming 2 rows of 6 rolls.
Spoon the gravy over the turkey rolls, then cover tightly with aluminum foil.
Bake for 35 to 40 minutes, or until heated through.
Warm tortillas for 5 minutes in a 300\u00b0 oven. Spread each tortilla with 1 tablespoon chutney. Top each tortilla with 2 ounces turkey and roll up. Secure with a toothpick.
In a large mixing bowl, combine turkey, 1/2 cup sour cream, 1 1/2 teaspoons taco seasoning, 1/2 can soup, 1 cup cheese, onion, salsa and olives.
Place 1/3 cup filling on each tortilla.
Roll up and place, seam down, in a greased 13 x 9 x 2-inch dish. Combine remaining sour cream, taco seasoning and soup.
Pour over tortillas.
Cover and bake at 350\u00b0 for 30 minutes.
Sprinkle with remaining cheese.
Serve with shredded lettuce and chopped tomatoes, if desired.