Turkey Roll - cooking recipe

Ingredients

2 Tbsp. margarine
1 small onion, finely chopped
1/4 c. finely chopped celery
1 Tbsp. flour
1/2 c. milk
1/4 tsp. poultry seasoning
1/4 tsp. salt
1 tsp. Accent
2 c. finely chopped, cooked turkey
2 c. commercial biscuit mix
2/3 c. milk

Preparation

In a 10-inch skillet over low heat, melt the margarine; add onion and celery.
Cook, stirring often until onion is golden. Stir in flour; add 1/2 cup milk, stirring constantly until thickened.
Remove from heat and add salt, turkey and Accent.
Set aside to cool while preparing dough.
In a small bowl, mix together the biscuit mix and poultry seasoning; add the 2/3 cup milk and mix to form a dough.
Roll to a 10-inch square.
Spread with the turkey mixture and roll up tightly; place seam down on a lightly greased cookie sheet.
Brush top with extra milk and bake at 400\u00b0 for 35 minutes.