Turkey Roll-Ups - cooking recipe

Ingredients
    1/2 c. chopped onion
    1/2 c. sliced celery
    1/3 c. butter or margarine, melted
    3 c. soft bread cubes
    1/4 c. chicken bouillon
    2 Tbsp. chopped fresh parsley
    1/2 tsp. salt
    1/2 tsp. rubbed sage
    1/2 tsp. poultry seasoning
    8 (1/4-inch thick) turkey breast slices
    1/3 c. all-purpose flour
    1/4 c. butter or margarine, melted
    paprika
    lemon and lime slices
Preparation
    Saute onion and celery in 1/3 cup butter until tender; add bread cubes, bouillon, parsley and seasonings; stirring well. Spoon about 1/3 cup stuffing in center of each piece of turkey; roll up lengthwise, tucking edges inside.
    Secure each roll with a wooden pick.
    Dredge turkey in flour; dip in 1/4 cup butter.
    Place in a lightly greased 9-inch square baking dish; sprinkle with paprika.
    Cover and bake at 325\u00b0 for 15 minutes.
    Uncover and bake an additional 20 minutes or until done.
    Garnish with lemon and lime slices.

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