Stuffed Turkey Roll - cooking recipe

Ingredients

1 beaten egg
1/2 c. rolled oats
1 lb. ground turkey
1/4 c. chopped onion
1/4 c. finely chopped celery
1/4 c. margarine
1/2 tsp. ground sage
1/4 tsp. dried thyme
1/8 tsp. pepper
dash of salt
2 c. bread cubes, toasted
2 slices bacon

Preparation

Combine egg, oats, salt and pepper to taste.
Add turkey and mix well.
On waxed paper, pat mixture to a 12 x 9-inch rectangle. In saucepan, cook onion and celery in margarine until tender. Stir in sage, thyme, pepper and salt.
Toss with bread cubes and 2 tablespoons water.
Spread on meat mixture.
Roll up meat, jelly roll style, starting from narrow end; press edge to seal.
Seal ends.
Transfer roll, seam-side down, to greased loaf pan.
Halve bacon strips crosswise atop turkey roll.
Bake, uncovered, at 325\u00b0 for 60 minutes.