Indian Turkey Roll-Ups - cooking recipe

Ingredients
    4 (6-inch) tortillas
    8 oz. deli-sliced turkey breast
    4 Tbsp. chutney
Preparation
    Warm tortillas for 5 minutes in a 300\u00b0 oven. Spread each tortilla with 1 tablespoon chutney. Top each tortilla with 2 ounces turkey and roll up. Secure with a toothpick.

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