Coarsely chop apples (with or without peels) and mix with stuffing mix, onion, dried fruit, thyme, salt, pepper and poultry seasoning.
Place mixture in the bottom of a 4-5 quart crock pot.
Pour chicken stock over mixture making sure all the stuffing is well covered.
Place turkey on top of stuffing.
Cook on low for 8 hours or until the turkey reaches 170 degrees on a meat thermometer.
Rub inside of turkey with salt and pepper.
Rub skin with butter.
Fill turkey loosely with stuffing or prepare in a casserole.
Wrap turkey in foil.
Pour wine, brandy and herbs over turkey before closing foil tight.
Roast turkey in hot oven (400\u00b0) for 3 1/2 hours.
Fold foil back and roast for 30 minutes or until turkey is brown.
low cooker. Place dry bread stuffing into the liner bag and
rom the legs with sharp knife. Rub turkey pieces with the half lemon
NOTE: FOR THIS RECIPE YOU MUST BEGIN WITH A VERY CLEAN OVEN! (
br>For the turkey, fill the neck cavity loosely with stuffing and secure
ermometer).
Carefully remove the turkey breast from stock. Cover
0b0F.
To make the stuffing, heat olive oil in a
0\u00b0F. To make the stuffing, heat the butter in a
FOR THE TURKEY: Rub turkey inside and out with cheesecloth dipped in lemon
oth sides of the turkey breast. Spread stuffing over one side of
To make stuffing, melt butter in a skillet
nd thighs of turkey and push stuffing under skin. Rub turkey with remaining 2
o a bowl and mix with breadcrumbs, parsley and citrus zest
Rub turkey cavity with salt and pepper; rub skin with butter. Fill turkey loosely with stuffing.
Place turkey on large sheet of foil in roasting pan.
Combine wine, brandy, thyme and basil; mix well.
Pour over turkey; seal foil tightly.
Bake at 400\u00b0 for 3 hours and 30 minutes; fold foil back.
Bake for 30 minutes longer or until turkey is browned.
>Turkey:
Preheat oven 325\u00b0F.
Rinse bird with
eep horizontal cut along each turkey fillet to form a pocket
bout 4 minutes.
Deglaze with Marsala and cook for 1
nutes; transfer to bowl with sausage.
Blend bread cubes
drain well.
Mix together turkey, vegetables, garlic powder, sage, salt