Roast Turkey In Foil - cooking recipe

Ingredients

1 (12 lb.) turkey
salt to taste
freshly ground pepper to taste
butter
1 recipe stuffing
1/4 c. dry white wine
1/4 c. brandy
1 tsp. thyme
1 tsp. basil

Preparation

Rub turkey cavity with salt and pepper; rub skin with butter. Fill turkey loosely with stuffing.
Place turkey on large sheet of foil in roasting pan.
Combine wine, brandy, thyme and basil; mix well.
Pour over turkey; seal foil tightly.
Bake at 400\u00b0 for 3 hours and 30 minutes; fold foil back.
Bake for 30 minutes longer or until turkey is browned.