Crock Pot Turkey Breast With Stuffing And Dried Fruit - cooking recipe

Ingredients

2 (8 ounce) packages cornbread stuffing mix
1 small onion, finely chopped
2 celery ribs, chopped
1/2 cup dried cranberries or 1/2 cup dried cherries
2 apples, chopped
2 cups chicken broth
1 teaspoon dried thyme
1 teaspoon salt
1/8 teaspoon black pepper
1/2 teaspoon poultry seasoning
4 -5 lbs boneless turkey breast, thawed

Preparation

Coarsely chop apples (with or without peels) and mix with stuffing mix, onion, dried fruit, thyme, salt, pepper and poultry seasoning.
Place mixture in the bottom of a 4-5 quart crock pot.
Pour chicken stock over mixture making sure all the stuffing is well covered.
Place turkey on top of stuffing.
Cook on low for 8 hours or until the turkey reaches 170 degrees on a meat thermometer.