Roast Turkey In Foil - cooking recipe

Ingredients

1 (12 lb.) turkey (oven ready)
butter
1/4 c. dry white wine
1/4 c. brandy
freshly ground pepper
1 tsp. thyme
1 tsp. basil
salt
1 recipe of stuffing

Preparation

Rub inside of turkey with salt and pepper.
Rub skin with butter.
Fill turkey loosely with stuffing or prepare in a casserole.
Wrap turkey in foil.
Pour wine, brandy and herbs over turkey before closing foil tight.
Roast turkey in hot oven (400\u00b0) for 3 1/2 hours.
Fold foil back and roast for 30 minutes or until turkey is brown.