Turkey With Stilton And Walnuts - cooking recipe

Ingredients

4 None turkey breast fillets (6 oz each)
4 oz Stilton cheese, crumbled
2 tbsp chopped walnuts
2 tsp fresh chopped thyme
8 slices prosciutto
2-3 tbsp olive oil
None None FOR THE GRAVY
2/3 cup red wine
2/3 cup red currant jelly
3 tbsp port
1 tbsp juniper berries
1 tbsp fresh thyme leaves

Preparation

Make a deep horizontal cut along each turkey fillet to form a pocket. Mix the Stilton cheese, walnuts and thyme; season with freshly ground black pepper. Fill turkey fillets with stuffing. Wrap 2 slices of prosciutto around each turkey fillet.
Heat the oil in a large skillet on medium heat. Cook the turkey fillets for 15-20 mins, turning occasionally, until just cooked through.
Meanwhile, for the gravy, add all the ingredients to the skillet. Stir until well blended. Reduce heat to low; simmer for 8-10 mins, spooning the gravy over the turkey.