Combine the rice, turkey, soup, mayonnaise, celery, onion, and salt in a 13\"x9\" baking pan.
Distribute cornflakes, almonds, and melted butter on top. Bake at 350*F. for 30 minutes. Enjoy!
Okay, now I have your attention with the title of the recipe; well it is the truth.
No matter what size turkey you have, no matter whether it is frozen or fresh, free range or grocery store no-name brand, this recipe works!!!!
f wine.
Stuff the turkey.
Have a glass of
Cube 2 slices of the bread; place in the bottom of 8 x 8 x 2-inch baking dish.
Combine turkey, vegetables, mayonnaise and seasoning; spoon over bread cubes.
Trim crusts from remaining bread; arrange slices over turkey mixture.
Combine eggs and milk; pour over all.
Cover and chill 1 hour or overnight.
Spoon soup over top and bake in a 325\u00b0 oven for about 1 hour or until set.
Sprinkle cheese over top last few minutes of baking.
Serves 6 or 8.
ind, garlic & onion.
Place turkey in bag, add 1 cup
Preheat broiler.
Combine turkey, olives, mayonnaise and cheese in small bowl.
Place pineapple slices on muffin halves. Spoon turkey mixture over pineapple slices.
Arrange on broiler pan.
Broil about 4 inches from heat until hot and bubbly.
Great for leftover turkey.
oom temperature.
Wash the turkey inside and out with cold
Combine turkey, celery, mayonnaise, soy sauce, curry, salt and pepper; mix well.
Refrigerate.
Top with pineapple and almonds just before serving.
Yield: 6 servings.
Cook broccoli and chop.
Spread layer of chopped broccoli into baking pan.
Cover with cheese, soup (turkey and mayonnaise) which have been mixed together.
Cover with topping mixed with the margarine.
Bake in a 350\u00b0 oven until brown and bubbly.
Cook broccoli; drain and place in casserole dish with turkey. Combine mayonnaise, juice, curry powder and soup. Pour over meat and broccoli. Melt butter; stir in crumbs and spread on top of casserole with the cheese. Bake at 375\u00b0 for 20 to 25 minutes. Serves 4 to 5.
Mix croutons, stick margarine and water together (lightly). Pour 1/2 into casserole.
Mix chicken or turkey, onion, mayonnaise, celery and salt together.
Put into casserole on top of last mixture.
Put remaining crouton mixture on top.
Beat 2 eggs; add milk.
Pour evenly over bread mix.
Cover with foil. Bake at 325\u00b0 for 40 minutes.
Put grated cheese on top.
Bake 10 more minutes.
Make dressing from broth.
Put 1-inch layer in bottom of large baking dish.
Combine turkey, vegetables, mayonnaise and seasoning.
Spread this over dressing.
Combine beaten eggs and milk.
Pour over casserole and chill for 1 hour.
Spoon mushroom soup over casserole as it comes from can.
Bake in slow oven at 325\u00b0 until done (about 1 to 1 1/2 hours).
Spread cheese on top; put under broiler to melt.
Cook noodles according to package.
Combine noodles, tuna, chicken or turkey leftovers, mayonnaise, onion, peppers and salt. Blend soup and milk; heat through.
Add cheese; heat and stir until cheese melts.
Add to noodle mixture.
Put into casserole. Bake in hot oven at 425\u00b0 for about 20 minutes.
Preheat oven to 350\u00b0.
In a 2-quart casserole, combine turkey, celery, mayonnaise, onion and lemon juice.
Top with almonds, cheese and noodles.
Bake 30 minutes.
Makes 4 to 6 servings.
Mix turkey, celery, mayonnaise, lemon juice, parsley, thyme, salt,and pepper. Adjust amount of mayo according to how wet you like your chicken salad.
Pile onto your preferred bread with greens and tomatoes.
In a large pot, combine turkey, carrot, celery, onion, parsley and
ransfer to a bowl. Add turkey and minced red pepper and
Open turkey breast. Season then spread mustard
Measure out 4 cups of turkey broth or leftover turkey gravy. If using
edium saucepan whisk together the mayonnaise and flour over LOW heat