Post Thanksgiving Turkey Casserole - cooking recipe

Ingredients

2 c. cooked turkey breast, cut into bite-sized pieces
2 c. sliced celery
1 c. mayonnaise
3 Tbsp. grated onion
1 to 1 1/2 Tbsp. lemon juice
1/4 c. slivered almonds
1 c. grated cheese
1/2 c. chow mein noodles

Preparation

Preheat oven to 350\u00b0.
In a 2-quart casserole, combine turkey, celery, mayonnaise, onion and lemon juice.
Top with almonds, cheese and noodles.
Bake 30 minutes.
Makes 4 to 6 servings.