Hot Turkey Casserole - cooking recipe

Ingredients

4 c. diced turkey
1/2 c. diced fine celery
1/2 c. mayonnaise
dash of pepper
1 1/2 c. milk
1 c. shredded sharp cheese
1/2 c. diced onion
1 small jar diced pimentos
3/4 tsp. salt
2 beaten eggs
1 can mushroom soup

Preparation

Make dressing from broth.
Put 1-inch layer in bottom of large baking dish.
Combine turkey, vegetables, mayonnaise and seasoning.
Spread this over dressing.
Combine beaten eggs and milk.
Pour over casserole and chill for 1 hour.
Spoon mushroom soup over casserole as it comes from can.
Bake in slow oven at 325\u00b0 until done (about 1 to 1 1/2 hours).
Spread cheese on top; put under broiler to melt.