Turkey Broccoli Casserole - cooking recipe

Ingredients

1 large head or 1 large pkg. frozen broccoli
about 2 c. turkey, cooked and cubed
1 c. grated Cheddar cheese
2 c. cream of mushroom soup
1/2 c. mayonnaise
1 small pkg. Pepperidge Farm dressing mix
1 stick margarine

Preparation

Cook broccoli and chop.
Spread layer of chopped broccoli into baking pan.
Cover with cheese, soup (turkey and mayonnaise) which have been mixed together.
Cover with topping mixed with the margarine.
Bake in a 350\u00b0 oven until brown and bubbly.