Curried Turkey Salad - cooking recipe

Ingredients

4 c. diced turkey
1 1/2 c. chopped celery
1 1/2 c. mayonnaise
1 Tbsp. soy sauce
1 tsp. curry powder
salt and pepper to taste
1 (20 oz.) can pineapple chunks, drained
2/3 c. sliced almonds, toasted

Preparation

Combine turkey, celery, mayonnaise, soy sauce, curry, salt and pepper; mix well.
Refrigerate.
Top with pineapple and almonds just before serving.
Yield: 6 servings.