Turkey-Salad Souffle - cooking recipe

Ingredients

6 slices white bread
2 c. diced, cooked turkey
1/2 c. each: chopped onions, green pepper and celery
1/2 c. mayonnaise
3/4 tsp. salt
dash of pepper
2 eggs, beaten
1 1/2 c. milk
1 can condensed cream of mushroom soup
1/2 c. shredded sharp processed cheese

Preparation

Cube 2 slices of the bread; place in the bottom of 8 x 8 x 2-inch baking dish.
Combine turkey, vegetables, mayonnaise and seasoning; spoon over bread cubes.
Trim crusts from remaining bread; arrange slices over turkey mixture.
Combine eggs and milk; pour over all.
Cover and chill 1 hour or overnight.
Spoon soup over top and bake in a 325\u00b0 oven for about 1 hour or until set.
Sprinkle cheese over top last few minutes of baking.
Serves 6 or 8.