ever Fail Pie Crust recipe and make 2 pie crusts.
(The recipe makes 3
In a large bowl mix chicken or turkey, veggies, cream soups, salt, pepper , garlic powder and milk; stir well. Spoon mixture evenly into one large casserole dish or 4 small round baking dishes.
Roll out pie crust dough large enough to fit the top of the bowl. Press dough against sides of bowl. Bake @ 425 for 30 - 45 minutes or until crust is golden. Place cookie sheet on bottom rack of oven to catch any drips.
Place one pie crust in a pie plate.
Preheat oven to
owl add potatoes, turkey gravy, mixed vegetables, diced turkey, salt, and pepper
Mix first three ingredients together.
Add salt and pepper to taste.
Place one pie crust in pie plate and pour ingredients inside.
Cover pie with remaining pie
crust and bake at 350\u00b0 for 1 hour.
arge resealable plastic bag. Add turkey, seal, and shake well to
he gravy, turkey and veggies, Set aside. Prepare the pie crust. May use
drain well.
Mix together turkey, vegetables, garlic powder, sage, salt
egrees C).
Press the pie crust into the bottom of a
Mix soups, veggies and turkey.
Get nice and hot.
Pour mixture into pie crust.
Bake at 375\u00b0 until crust is brown. Spread egg on top of crust when pie is just about done.
Mix leftover turkey, soups, onion and seasonings.
(You can also add peas and carrots.)
Heat on stove for 10 minutes, then pour in pie crust.
Mix Bisquick, eggs and milk; stir for 2 minutes.
Pour over pie for the crust on top.
Bake at 350\u00b0 for 40 minutes.
Let cool 10 minutes.
Cook vegetables and add to gravy and turkey.
Pour into prepared pie shell and top with another pie crust.
Bake at 350\u00b0 for 30 to 45 minutes.
Great for leftover Thanksgiving turkey.
rap while preparing the pot pie filling recipe. When the pot pie filling is ready
y placing a the pie crust into the dish.
Melt
Stir mayonnaise and flour in a 2-quart saucepan.
Gradually add milk.
Cook, stirring constantly, over low heat until thickened. Stir in turkey and vegetables.
Spoon into 1 1/2-quart casserole. Place pie crust over casserole (pressing edges to seal).
Cut several holes in crust.
Bake at 375\u00b0 for 20 to 25 minutes or until golden brown.
Makes 4 to 6 servings.
ne minute.
Allow refrigerated pie crust to come to room temperature
aking dish and top with pie crust. Bake at 375 degrees for
Mix all canned ingredients and pour into pie crust.
Top with remaining pie crust.
Bake until crust is golden brown at 375\u00b0. Let set about 15 minutes before serving.
Tip:
Roast a whole chicken and make Pot Pie with the leftovers.
Mix all ingredients together (except crust); set aside.