Cassie'S Chicken Pot Pie "Quick 'N Easy" - cooking recipe

Ingredients

1 box Pillsbury pie crust (contains 2)
1 can Veg-All
1 can sliced potatoes
1 can cream of chicken soup
2 cans chicken

Preparation

Mix all canned ingredients and pour into pie crust.
Top with remaining pie crust.
Bake until crust is golden brown at 375\u00b0. Let set about 15 minutes before serving.