Turkey Pot Pie - cooking recipe

Ingredients

1/2 c. mayonnaise
2 Tbsp. flour
3/4 c. milk
3 (6 3/4 oz.) cans Hormel chunk turkey, drained and flaked
1 (10 oz.) pkg. mixed vegetables, thawed and drained
1 (9-inch) refrigerated pie crust

Preparation

Stir mayonnaise and flour in a 2-quart saucepan.
Gradually add milk.
Cook, stirring constantly, over low heat until thickened. Stir in turkey and vegetables.
Spoon into 1 1/2-quart casserole. Place pie crust over casserole (pressing edges to seal).
Cut several holes in crust.
Bake at 375\u00b0 for 20 to 25 minutes or until golden brown.
Makes 4 to 6 servings.