Easy Chicken Or Turkey Pot Pie (Using Frozen Veggies) - cooking recipe

Ingredients

Ingredients
1 refrigerated pie crust
2 cups chicken or 2 cups turkey, cooked and chopped
1 (16 ounce) bag mixed vegetables (veg-all)
1 (12 ounce) can cream of mushroom soup
1 (12 ounce) can cream of chicken soup
1 pinch salt and pepper
1 dash garlic powder
1/4 cup milk

Preparation

In a large bowl mix chicken or turkey, veggies, cream soups, salt, pepper , garlic powder and milk; stir well. Spoon mixture evenly into one large casserole dish or 4 small round baking dishes.
Roll out pie crust dough large enough to fit the top of the bowl. Press dough against sides of bowl. Bake @ 425 for 30 - 45 minutes or until crust is golden. Place cookie sheet on bottom rack of oven to catch any drips.