Turkey Pot Pie! - cooking recipe

Ingredients

2 prepared pie crusts
Filling
3 tablespoons butter
1 onion, sliced
1/2 cup diced celery
1 cup sliced carrot
1 cup diced potato
8 ounces sliced mushrooms
3 garlic cloves, minced
1 tablespoon chopped parsley
1 teaspoon fresh thyme leave
1 pinch red pepper flakes
1/4 teaspoon ground sage
salt and pepper
3 tablespoons flour
2 cups turkey broth
2 cups diced turkey meat
Pie crust Topping
1/8 teaspoon poppy seed
1 pinch seasoning salt

Preparation

Place one pie crust in a pie plate.
Preheat oven to 425\u00b0F .
In a large pan melt butter add onion, celery, carrots, potatoes, mushrooms and garlic.
Saute for 5 minutes stirring frequently.
Season with parsley, thyme, pepper flakes, sage, salt, & pepper.
Sprinkle the sauteed mixture with flour and stir to mix evenly.
Add turkey stock and simmer for 5 minutes.
Pour the thickened mixture into the prepared pie plate. Top with the second crust and crimp sides to seal.
Cut a couple slits in top so steam can be released. Slightly wet top and sprinkle with
Flavored Seasoned Salt (Recipe #8217) and poppy seeds.
Bake for 15 minutes then lower oven temperature to 350\u00b0F . Bake for 45 more minutes.
Remove from oven and let rest 15 minutes before slicing.