In medium nonstick skillet, cook the turkey and onions over medium heat about 5 minutes or until the turkey is no longer pink and the onions are tender.
Stir occasionally.
Add the potatoes. Cook and stir for 2 to 3 minutes or until the potatoes are tender. Stir in the cheese, onion powder, garlic powder, sage, thyme and pepper.
This is wonderful for leftover turkey.
Amount of potatoes depends on the amount of turkey you have.
Peel and cube potatoes, boil.
Cube meat.
Saute onion in butter until tender.
Add meat, then potatoes.
Prepare brown gravy mix and pour around hash.
Mix all ingredients except flour together and cook over low heat until vegetables are tender.
Add flour mixed with a little water until smooth.
Add salt and pepper to taste.
Unroll the turkey thigh. Rub with the mustard, sprinkle with half the marjoram and
ven to 350\u00b0F. Tenderize turkey between layers of plastic wrap
b>turkey, cheese, egg, salt, pepper and nutmeg. Combine the mixture with your
Return pork to pan along with stock and 2 cups water
Cook potatoes in boiling salted water for about 20 mins. Drain, rinse under cold water, then cut into 1/3 inch slices. Season with salt and coat in oil.
Meanwhile, make tomato salsa by mixing tomatoes with garlic, chili, cilantro and honey then season. Set aside.
Broil potatoes for about 5 mins, turning. Thread prawns and chicken onto wooden skewers then add to pan with potatoes and broil, turning, for 10 mins. Serve skewers with potatoes and salsa on the side.
Place potatoes in a microwave-safe bowl with a little water. Cover with plastic
Combine stock, wine, dill sprigs and peppercorns in medium saucepan; bring to a boil. Reduce heat to low. Add fish; simmer gently for 5 mins or until fish is barely cooked. Remove fish from poaching liquid; discard liquid. Refrigerate fish until ready to serve.
Boil, steam or microwave potatoes until tender. Drain; cool, then halve potatoes.
Meanwhile, whisk yogurt, chopped dill and mustard in small bowl; season to taste. Place fish on serving plate; drizzle with oil. Serve with potatoes and dill yogurt.
00b0F. Line a baking sheet with parchment.
Make stuffing by
5 degrees C).
Slice turkey breast down the middle and
Coat a large skillet with cooking spray; heat for 30 seconds add turkey;
Sprinkle with lemon pepper and cook for 3 to 5 minutes on each side until browned and no longer pink in the center.
Combine remaining ingredients in a small bowl mixing well. Add to pan and cook until blended through. Garnish with lemon.
he onion slices.
Cover with plactic wrap and place in
egrees C).
Mix chicken with paprika, half of the olive
ottom of broiler pan with foil and spray with nonstick vegetable cooking
Brown pork chops.
In a 2-quart casserole, layer potatoes, sprinkle with flour, salt and pepper.
Repeat ending with potatoes. Dot with butter, sprinkle with cheese and top with pork chops. Pour milk over casserole.
Bake covered at 375\u00b0 for 45 minutes. Remove cover and bake for 20 minutes.
Serves 2 to 4.
egrees.
Season the pork with salt and pepper. Wrap the
Place meat in roasting pan.
Surround with potatoes.
Season with salt and pepper.
Top with onion soup mixture.
Cover tightly.
Bake in preheated oven at 350\u00b0 for 2 1/2 to 3 hours or until meat is tender.
Wash chicken and pat dry with paper towels.
Place chicken in large casserole dish, seasoning it well.
Brown on all sides.
Peel potatoes and slice; season with salt, pepper, garlic and onion powder.
When chicken is brown, remove chicken and place potatoes in dish.
Brown well in 350\u00b0 oven.
Return chicken to dish with potatoes and cover with foil.
Bake about 25 minutes more.