ntil caramelized. Stir in cranberry sauce then remove from heat.
br>In a skillet spray turkey burger with cooking spray and cook
Saute onion, mushrooms, jalapenos and turkey burger until burger is browned.
Add beans, corn, olives and tomato sauce. Simmer for 20 minutes.
Serve with dollop of sour cream and shredded Cheddar cheese.
Preheat oven to 375\u00b0.
Mix all ingredients, reserving 1/2 can of tomato sauce for later.
Form into loaf and bake 40 to 45 minutes.
When 1/2 done, pour remaining sauce on top.
nion mixture, ground turkey, teriyaki sauce, and soy sauce together in a bowl
Combine ground turkey, breadcrumbs, almonds, chili paste, garlic,
killet, prepare two 4-ounce turkey burgers, adding salt, pepper or
mash avocado flesh with mayonnaise, garlic and salt in small bowl. Set aside.
In another bowl mix the ground turkey with the salsa verde. Divide the mixture into 4 patties.
Heat a non stick skillet over medium high heat and fry the burgers about 4 minutes per side. After the first 4 minutes, flip and top each with one slice of pepper jack cheese.
Spread avocado mayonnaise on bottom half of each split bun. top with a handful of cilantro leaves, a turkey burger, and sliced tomato. Cover with roll tops and serve.
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Mix together ground turkey burger, corn relish, Italian dressing, salt and pepper.
Form into burgers.
Place under broiler at 325\u00b0.
Cook until well done.
Good eating.
Spray a large skillet with cooking spray and heat over high heat.
Add ground turkey and cook, stirring occasionally, for about 5 minutes.
Make sure to drain fat.
Stir in tomatoes, pepper, onion, garlic & spices. Bring to a boil.
Reduce heat and simmer covered about 15 minutes. Remove cover and simmer another 15 minutes.
Cook pasta according to package directions, and serve turkey meat sauce over it.
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
he BOU Cube in a sauce pan - add water and whisk
b>recipe.
In large mixing bowl, add egg, (oil if using turkey burger
In a bowl, mix parsley, ground turkey, pepper, salt, Worcestershire sauce, dijon mustard, garlic powder and feta cheese until combined.
Use an ice cream scoop or 1/2 cup to make equal-sized patties. Place on a sheet and broil for 5 to 6 minutes on each side.
Place the burger on the bottom half of a toasted whole wheat bun. Top with onion slices and a mixture of Dijon and ketchup, if desired, garnish with more parsley.
Cover with the top half of the bun and enjoy!
eeded. Reserve 1/3 of sauce in separate bowl for basting
arge mixing bowl, combine the turkey, soy sauce, sambal oelek, ginger, water
bowl with the ground turkey, A1 sauce, and black pepper. Gently
In a large bowl, combine the turkey, applesauce, hoisin and soy sauces, sesame oil, ginger, garlic, scallions and salt and pepper to taste. Form the meat into 6 patties. (May be covered and refrigerated for up to 24 hours.).
Lightly brush a grill pan or skillet with the sesame oil and place over medium-high heat. Add the patties and fry until golden, about 4 minutes. Turn and cook until the other side is golden and the turkey is cooked through, about 5 minutes. Transfer to a bun. Serve immediately.
Mix everything together and pat turkey into small, flat, burger-sized balls. Chill in the fridge about 1 hours.
Heat the pan with oil and place turkey balls in pan when hot. Cook each side until brown; add 1 small pat of butter to each side. Cook until medium pink and juicy; melt 1 slice of cheese over each burger.
Heat 2 burger buns on both sides in the oven at 350\u00b0F.
Dress the burgers with cranberry relish, Walla Walla sweet onion, and iceberg lettuce.
Serve piping hot.