Place turkey breast in crock-pot.
Pour Worcestershire sauce over turkey.
Combine seasonings and rub into turkey.
Pour chicken broth into bottom of crock-pot.
Cook on low for 5 to 8 hours or until done.
Put turkey breast in crock-pot. Heat rest of ingredients until bubbly. Pour over turkey and let cook all night on low or 6 to 8 hours on high. Shred turkey breast and put back into crock-pot. Cool broth until fat rises to top, remove fat and pour back over turkey. Serve hot on hoagie buns or Italian bread.
Dissolve bouillon cube in hot water. Mix with cranberry sauce and pepper. Pour mixture over turkey breast in crock-pot. Cook on low all day.
Put seasoned turkey breast in crock-pot.
Do not add water. Cook on low all night or all day.
Delicious! (Makes great turkey salad.)
Place turkey breast in crock-pot.
Add 1 cup water.
Season with salt and pepper, if desired.
Cook 12 hours on low setting. Meat will fall easily from bone.
Place meat on platter.
Strain broth and serve over rice.
Put Boston butt roast in crock-pot.
Fill halfway with water. Add remaining ingredients, stir and cook on low for approximately 8 hours or until very tender.
Pour beer into a large crock pot.
Add butter and onion soup mix. Stir to incorporate soup mix into the beer.
Place turkey breast into crock pot.
Cover and cook on low for 8 hours or overnight.
After cooked, separate meat from the bone and discard bone. (Do not discard liquid!).
Using two forks, shred the meat.
Serve warm on sandwich rolls.
elery, in order given, in 3 1/2 to 4 quart crock pot.
Put whole turkey breast in the crock pot. Stir the cranberry sauce to break it up somewhat before pouring over the turkey breast. Cook on low for 10 hours.
Place turkey breast in crock-pot, skin side up.
Drizzle butter over turkey breast.
Sprinkle with parsley flakes, tarragon and paprika.
Pour sherry or water into crock-pot.
Cook on high setting for 1 hour, then on low for 6 to 7 hours.
Make gravy with drippings.
Serves 8 to 10.
Wash turkey breast and dry with paper towels.
Rub olive oil over entire surface.
Place turkey breast in crock-pot, sprinkle with onion soup mix.
Cover and cook on low for 6 to 8 hours.
Cook turkey breast in crock-pot overnight.
Spread breast and line a large pan with it.
Melt Velveeta, 1 1/4 cans cream of chicken soup and 1 1/2 cups turkey broth, stir until melted.
Pour mixture over the top of meat.
Next, in a large bowl crumble up biscuits and cornbread.
Add chopped eggs, onion, the rest of the soup and enough turkey broth to make moist.
Add sage and seasonings to taste.
Pour over meat and bake at 350\u00b0 until dressing is done.
Put chicken breast and mushroom soup in crock-pot and cook on low all day.
Thirty minutes before serving, add sour cream and any optional items you want.
Serve over rice.
>turkey, drain, and place in 3-1/2 quart or larger crock pot
Thaw turkey breast in refrigerator. Remaining prep can be
Remove turkey from wrapper and set gravy packet in refrigerator for the
Turkey -- In a large saute
Rinse turkey breast and pat dry with paper towels.
Place in crock pot breast side down.
Pour chicken broth over turkey.
Two hours into cooking time, mix other ingredients and pour over turkey.
Make gravy with juices if desired.
Cook 8-10 hours in crock pot on low.
Turn on crock pot to high, add butter to crock pot, melt thoroughly.
Place chicken or turkey in crock pot.
Pour broth over chicken/turkey.
Mix together stuffing, soup and water. Place on top of chicken/turkey.
Cook on low for 3-4 hours for chicken, 5-6 hours for turkey.
Stir/fluff occasionally if you are available (not mandatory). Slightly shred the chicken or turkey once it is done.
Serve with vegetable of your choice.
Combine turkey carcass and water in crock pot.
Add salt, pepper, onion, celery, carrots, parsley, marjoram, and bay leaf.
Cover
Cook on LOW 5-6 hours.
Remove carcass and bay leaf from cooker.
Take meat off bones and return meat to broth.
Discard bones.
Add cooked noodles to crock pot.
Cover and cook HIGH 20-30 minutes.
Discard bay leaf.
Serve hot.
Variation:
This recipe is designed for 4 1/2 quart crock pot. For 3 1/2 quart or smaller crock pot use chunks of turkey meat cut off the bones.