Drunken Turkey - cooking recipe

Ingredients

1 turkey breast
2 Tbsp. parsley flakes
1 tsp. paprika
2 Tbsp. butter, melted
1/4 tsp. tarragon
1/4 c. sherry or water

Preparation

Place turkey breast in crock-pot, skin side up.
Drizzle butter over turkey breast.
Sprinkle with parsley flakes, tarragon and paprika.
Pour sherry or water into crock-pot.
Cook on high setting for 1 hour, then on low for 6 to 7 hours.
Make gravy with drippings.
Serves 8 to 10.