Crock Pot Turkey Breast - cooking recipe

Ingredients

3 1/2 lbs boneless turkey breast
1 (14 ounce) can chicken broth or (14 ounce) can homemade stock
2 tablespoons melted butter
3 tablespoons Worcestershire sauce
1 teaspoon thyme

Preparation

Rinse turkey breast and pat dry with paper towels.
Place in crock pot breast side down.
Pour chicken broth over turkey.
Two hours into cooking time, mix other ingredients and pour over turkey.
Make gravy with juices if desired.
Cook 8-10 hours in crock pot on low.