Mix brine ingredients into water and stir
alt are dissolved.
Add turkey.
Cover ; refrigerate at least
Whisk together olive brine and buttermilk. Put the turkey breast into a resealable plastic
b>turkey breast and enough water to cover the bird. Cover and let brine
he turkey breast in a 2 gallon resalable plastic bag; pour the brine
o the brine.
Stir to combine.
Add the turkey, making
or 6 hours.
Remove turkey from brine. Pat dry with paper
kin from both sides of turkey breast. In a food processor or
ring to a boil; add turkey breast. Return to a boil; reduce
Mix the dressing and wine.
Pour into a 1 gallon size zip-lock bag.
Add the turkey breast and marinate overnight, turning at least once.
Drain off the marinade & discard.
Sprinkle turkey breast with the seasonings.
Place in oven roasting bag.
Melt the butter in the olive oil and add to the turkey breast.
Place the roasting bag & turkey breast in a 9\"x5\" loaf pan.
Bake at 350 degrees for 1 1/2 hours.
o 350 degrees.
Rinse turkey breast and pat dry. Trim any
emove and discard skin from turkey breast half. Using a sharp knife
ven 325\u00b0.
Place turkey breast in a shallow baking pan
ven to 400\u00b0F. Wrap turkey breast with the prosciutto. Sprinkle with
on-stick spray.
Set turkey breast skin side down, over strings
y the turkey breast. Even when I purchase a brined turkey breast, I still
ven to 350\u00b0F. Coat turkey breast with the oil and season
ingredients; rub mixture over turkey breast.
Prepare smoker by following
with meal.
To make turkey, preheat oven to 325F and
alt, and pepper.
Place turkey breast in a self-sealing plastic