In a bowl mix turkey, egg, thyme, milk and a pinch of salt and pepper. Mix well. Fold in instant potatoes. Take a heaping spoonful of mixture and roll in the palms of your hands to make balls. Add enough olive oil to the bottom of a frying pan to coat it. Arrange meatballs in pan and brown on all sides, turning frequently. Add turkey balls to your favorite sauce.
Heat oven to 375\u00b0.
Combine bread, celery, 1/2 cup walnuts, onion, salt, poultry seasoning, pepper and turkey.
Add 1/2 cup melted butter and enough broth to moisten.
Shape into 1-inch balls.
Place in greased shallow pan.
Bake 30 minutes or until crisp.
About 10 minutes before serving, put walnuts (3 tablespoons) in small shallow pan.
Dot with 1 teaspoon butter and toast in oven with turkey balls, stirring once.
Serve balls with gravy; garnish with walnuts.
Combine turkey, onion, green pepper and salt; mix well.
Shape into 24 balls.
Heat oil in a large frying pan.
Brown turkey balls over medium heat.
Drain any fat.
Add soup, water, pineapple, soy sauce and ginger.
Cover and cook over low heat for 20 minutes, stirring occasionally.
Serve over hot rice.
Mix everything together and pat turkey into small, flat, burger-sized balls. Chill in the fridge about 1 hours.
Heat the pan with oil and place turkey balls in pan when hot. Cook each side until brown; add 1 small pat of butter to each side. Cook until medium pink and juicy; melt 1 slice of cheese over each burger.
Heat 2 burger buns on both sides in the oven at 350\u00b0F.
Dress the burgers with cranberry relish, Walla Walla sweet onion, and iceberg lettuce.
Serve piping hot.
eat. Add ground turkey and fully cook. Stir turkey into the pot
Combine turkey, bread crumbs and garlic powder.
Form into balls.
Spray large skillet with cooking spray.
Brown turkey balls on all sides; drain.
In same skillet, heat Butter Buds and saute onions.
Add flour.
Using wire whisk, add instant broth and water, stirring until gravy consistency.
Bring to a boil.
Add turkey balls and simmer 10 minutes.
Stir in yogurt but do not boil, just heat slightly.
Serve over hot noodles.
Serves 6.
Combine turkey, crushed croutons and garlic powder.
Form into balls.
Spray
Combine turkey, crushed seasoning cubes and garlic powder. Form into balls.
Spray skillet with cooking spray.
Brown turkey balls on all sides.
Remove and drain on paper towels.
Cook onions in 2 tablespoons chicken broth until tender.
Add minced garlic, mushrooms and flour.
Stir in broth mix, ketchup and water.
Boil.
Return turkey balls to skillet and heat but do not boil.
Simmer uncovered about 15 to 20 minutes.
Stir in sour cream but do not boil.
Serve turkey balls and sauce over cooked linguine.
Combine turkey, crushed croutons and garlic powder.
Form into balls.
Spray
In
a large saucepan with 2
1/2
cups\tof
water,
add barley.
Season to taste and
cook\tabout
45
minutes.
Brown turkey; set aside.\t(Make into
balls,
seasoned
to taste and mixed with 1 egg.) When barley has\tcooked for 45 minutes, add all the ingredients except turkey
and\tcook until veggies are cooked lightly, about 20 minutes.\tAdd turkey balls and simmer for about 30 minutes.
More water may
be
added if too thick. Serve with hot corn bread.
SIMPLE:
Before you begin preparations, preheat your oven to 400\u00b0F.
First, pour everything into a bowl.
Second, mix everything together really well. Use your hands, it's the best way to knead it all together and really spread in the Bisquick.
Third, roll the resulting \"dough\" into balls about 1-inch diameter.
Fourth, place the 1-inch balls on a cookie sheet and place into the oven.
Last, cook them for 12- 15 minutes, until golden brown.
Serve your turkey balls almost immediately, HOT.
he ground beef (See sugu recipe).
Sugu should simmer on
nto about 24 walnut sized balls.
Spread the flour onto
Mix all ingredients with the smoked turkey that has been ground in food processor.
Use garlic powder, onion powder and Tabasco to taste.
Make into balls and roll in Parmesan cheese, then in cracker crumbs.
Makes about 25 balls.
arge enough to hold the turkey with two sturdy plastic bags
Mix meats, bread, eggs, onion, 2 tablespoons parsley, lemon juice and seasonings; shape into 2-inch balls.
Bring chicken broth to a boil.
Drop balls into broth.
Simmer, covered, for about 15 minutes.
Remove balls from broth.
Take water and blend in flour.
Blend into broth, stirring until thickened.
Add remaining parsley.
Bring to a boil.
Reheat meat balls in gravy, then stir in sour cream.
Serve over noodles.
Serves 6.
re well combined.
Combine turkey and mushrooms in a large
Note:
May substitute hot Italian sausage for the sweet turkey, also recipe serves small army instead of six.
dd the potatoes and the turkey stock.
The stock should
Mix ground turkey, cream cheese and miracle whip and refrigerate for a couple of hours. Form into balls and roll them into the parsley flakes and nuts.