Turkey Balls - cooking recipe

Ingredients

5 c. day old 1-inch bread cubes
3/4 c. diced celery
1/2 c. chopped walnuts
2 Tbsp. minced onion
1/2 tsp. salt
1/2 tsp. poultry seasoning
1/8 tsp. pepper
1 1/2 c. chopped, cooked turkey or chicken
1/2 c. melted butter or margarine
1/4 c. hot chicken broth, turkey broth or water
3 Tbsp. coarsely chopped walnuts
1 tsp. butter or margarine
hot leftover gravy or 1 can cream of chicken soup plus 1/2 c. milk

Preparation

Heat oven to 375\u00b0.
Combine bread, celery, 1/2 cup walnuts, onion, salt, poultry seasoning, pepper and turkey.
Add 1/2 cup melted butter and enough broth to moisten.
Shape into 1-inch balls.
Place in greased shallow pan.
Bake 30 minutes or until crisp.
About 10 minutes before serving, put walnuts (3 tablespoons) in small shallow pan.
Dot with 1 teaspoon butter and toast in oven with turkey balls, stirring once.
Serve balls with gravy; garnish with walnuts.