Turkey-Barley Soup - cooking recipe

Ingredients

1 lb. ground turkey
1 onion
1 c. barley
2 large carrots
2 turnips
1/2 c. diced celery
2 potatoes
1/2 c. chopped bok choy
1/2 c. chopped broccoli
2 1/2 c. water

Preparation

In
a large saucepan with 2
1/2
cups\tof
water,
add barley.
Season to taste and
cook\tabout
45
minutes.
Brown turkey; set aside.\t(Make into
balls,
seasoned
to taste and mixed with 1 egg.) When barley has\tcooked for 45 minutes, add all the ingredients except turkey
and\tcook until veggies are cooked lightly, about 20 minutes.\tAdd turkey balls and simmer for about 30 minutes.
More water may
be
added if too thick. Serve with hot corn bread.