Turkey Meatball Stroganoff(Low-Fat) - cooking recipe

Ingredients

1 lb. ground turkey
1/2 c. bread crumbs
1/2 tsp. garlic powder
1/4 c. chopped onions
2 Tbsp. liquid Butter Buds
2 Tbsp. flour
3 envelopes instant chicken broth and seasoning mix (Weight Watchers brand)
1 1/2 c. water
1 c. plain low-fat yogurt
2 c. cooked hot noodles

Preparation

Combine turkey, bread crumbs and garlic powder.
Form into balls.
Spray large skillet with cooking spray.
Brown turkey balls on all sides; drain.
In same skillet, heat Butter Buds and saute onions.
Add flour.
Using wire whisk, add instant broth and water, stirring until gravy consistency.
Bring to a boil.
Add turkey balls and simmer 10 minutes.
Stir in yogurt but do not boil, just heat slightly.
Serve over hot noodles.
Serves 6.