Turkey Balls - cooking recipe

Ingredients

1 lb. ground turkey
1 egg
1 tsp. 2% milk
1/4 tsp. thyme
1 c. instant potatoes
salt
pepper
olive oil

Preparation

In a bowl mix turkey, egg, thyme, milk and a pinch of salt and pepper. Mix well. Fold in instant potatoes. Take a heaping spoonful of mixture and roll in the palms of your hands to make balls. Add enough olive oil to the bottom of a frying pan to coat it. Arrange meatballs in pan and brown on all sides, turning frequently. Add turkey balls to your favorite sauce.