For the marinade, mix together vinegar, sugar, garlic and chili pepper in a bowl. Stir until the sugar has dissolved. Place turkey and ham in a shallow bowl and pour in vinegar mixture. Set aside.
For the dressing, whisk together honey, rice vinegar, peanut oil and sesame oil in a bowl.
To assemble, toss together spinach, onion, herbs, drained meats and mango. Drizzle with dressing and sprinkle with sesame seeds to serve.
Put turkey and ham into a large mixing bowl.
In heavy saucepan or skillet, melt butter and cook onion and parsley until onion is limp.
Turn off heat and stir in croutons or bread crumbs, tossing to mix.
Pour in chicken broth and add the whole mixture to the turkey and ham.
Sprinkle in seasonings, cream and eggs; mix lightly, but well.
Blend cream cheese, onion, horseradish and Worcestershire sauce until smooth and spreadable.
Separate the slices of turkey and ham, laying one slice of turkey on each slice of ham.
Then spread with cheese mixture.
Roll and fasten with toothpicks. Chill.
Just before serving, slice into 1/2-inch slices.
Makes about 50 pinwheels.
Preheat oven to 350\u00b0.
Arrange equal amounts of asparagus, ham, turkey and cheese on bottom half of each croissant.
Place top halves of croissants on cheese.
Bake 10 to 15 minutes or until hot.
Melt butter, cook onion for 3 minutes.
Stir in rice and toss to coat in onion mixture.
Add soup and wine, stir well.
Gradually add water.
Simmer over low heat, stirring often till liquid is absorbed and rice is tender.
This may take 20 minutes or so.
Add mushrooms, peas, parmesan and ham in the last 5 minutes of cooking.
Season to taste.
sp oil in a pan and saute the button mushrooms until
n paper towel.
Crumble and set aside.
Coarsely chop
ogether, and add your Turkey and the marinade to your pot, and cover, and add
ld turkey and liquid, combine water, salt and sugar and stir until salt and sugar
Blend cream cheese, onion, horseradish and Worcestershire sauce until smooth and spreadable.
Separate slices of ham and turkey, laying one slice of turkey on each slice of ham and then spread with cheese mixture.
Roll and fasten with toothpicks. Chill.
Just before serving, slice into 1/2-inch
slices.
Makes approximately 50 pinwheels. Double recipe for larger parties.
Spread the inside of each slice of bread with prepared mustard.
In a shallow dish combine the milk eggs, salt and pepper; whisk to combine thoroughly.
Make 6 sandwiches layering 1 slice ham, 1 slice turkey and 1 slice cheese (can use more more).
Lightly brush the outside of the sandwiches with melted butter.
Melt butter in a skillet over low heat.
Dip the sandwich/s in the milk/egg mixture, turning to coat each side.
Brown in the skillet.
Melt margarine in medium to large saucepan and add flour.
Stir well until blended.
Gradually add milk.
Cook over low heat for 5 minutes or until thick.
Add seasonings, turkey or ham, spaghetti, mushrooms and cheese.
Place in a 2-quart casserole dish.
Sprinkle with bread crumbs.
Bake at 350\u00b0 for 25 minutes or until brown and bubbly.
Heat oven to 425.
Brush one side of each baguette slice with butter.
Place butter side up on cookie sheet.
Bake 3 to 4 minutes.
Mix turkey, ham, cream, and curry powder.
Spoon meat mixture onto butter side of baguette.
Top each with 1/2 teaspoons chutney.
Sprinkle with parmesan cheese.
Bake 5 to 6 minutes or until meat mixture is warm and slightly bubbly.
xample.
After carving your turkey save any tasty drippings for
Preheat a skillet over med-high heat, add bacon fat, when melted add turkey bits and skin.
When browned, add mushrooms and onions and saute till lightly browned (keep and eye on it here).
Add marsala and scrape up the \"brown bits\" as its reducing. Cook about 2 minutes.
Add cream and broth, continue to simmer until thickened, add turkey and heat through.
Serve over noodles or rice or even leftover mashed potatoes, garnish with nutmeg or parsley as desire.
n food processor. Place breadcrumbs and dry stuffing ingredients in a
Combine turkey or ham, soup and milk.
Heat to boiling. Grease two-quart casserole and spread 1 1/2 cups potato chips on the bottom.
Pour in the turkey mixture.
Cover with remaining potato chips.
Sprinkle cheese and paprika over top.
Bake in a 350\u00b0 oven about 25 minutes.
Makes six servings.
Heat onions and garlic in oil until they are tender.
Pour in broth, water, carrots, celery and rice, some of each of sage, salt, pepper, spinach heat medium bubble bubble 15 minutes.
Add peas, rest of sage , spinach cook for a while.
Add turkey and tomato when rice is cooked.
Adjust everything to your taste, most recipes call for wimpy amounts of veggies, rice etc. I think soup should be chunky.
Season the turkey strips with salt and pepper. Heat the olive oil
Preheat oven to 400\u00b0.
In a heavy 2-quart saucepan, saute chopped onions in 4 tablespoons of the butter until the onions are soft.
Blend in flour, salt and pepper.
Add mushrooms and liquid, light cream and sherry.
Cook and stir until thickened.
Add turkey, ham and water chestnuts.
Transfer to a shallow 2-quart baking dish or casserole.
Top with cheese.
Melt remaining 3 tablespoons butter, mix with bread crumbs and sprinkle around the edge of the casserole.
Bake for 30 minutes until hot and light brown.