Curried Turkey And Ham Croissants - cooking recipe

Ingredients

1 lb. fresh asparagus or 1 (10 oz.) pkg. frozen asparagus spears, cooked and drained
12 oz. thinly sliced cooked ham
12 oz. thinly sliced cooked turkey breast
6 oz. sliced Swiss cheese
8 croissants, split
Curry Sauce

Preparation

Preheat oven to 350\u00b0.
Arrange equal amounts of asparagus, ham, turkey and cheese on bottom half of each croissant.
Place top halves of croissants on cheese.
Bake 10 to 15 minutes or until hot.