Pinwheels - cooking recipe

Ingredients

1 (2.5 oz.) pkg. Carl Buddig turkey and ham or honey ham
1 (8 oz.) pkg. cream cheese
1 tsp. horseradish
1 Tbsp. grated onion
dash of Worcestershire sauce

Preparation

Blend cream cheese, onion, horseradish and Worcestershire sauce until smooth and spreadable.
Separate the slices of turkey and ham, laying one slice of turkey on each slice of ham.
Then spread with cheese mixture.
Roll and fasten with toothpicks. Chill.
Just before serving, slice into 1/2-inch slices.
Makes about 50 pinwheels.