Turkey And Ham Casserole - cooking recipe

Ingredients

1/2 c. chopped onions
7 Tbsp. butter
3 Tbsp. all-purpose flour
1/2 tsp. salt
1 (4 oz.) can sliced mushrooms and liquid
1 c. light cream
4 Tbsp. dry sherry
2 c. cubed, cooked turkey
1 c. cubed, cooked ham
1 (5 oz.) can water chestnuts, drained and sliced
1/2 c. coarsely grated Swiss cheese
1 1/2 c. soft bread crumbs

Preparation

Preheat oven to 400\u00b0.
In a heavy 2-quart saucepan, saute chopped onions in 4 tablespoons of the butter until the onions are soft.
Blend in flour, salt and pepper.
Add mushrooms and liquid, light cream and sherry.
Cook and stir until thickened.
Add turkey, ham and water chestnuts.
Transfer to a shallow 2-quart baking dish or casserole.
Top with cheese.
Melt remaining 3 tablespoons butter, mix with bread crumbs and sprinkle around the edge of the casserole.
Bake for 30 minutes until hot and light brown.