ntil is dry. Add the tuna, stir and taste, put more
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
utter a 10\" deep dish pie pan (or spray well with
ngreased 9 or 10 inch pie plate.
Flute edges.
Preheat broiler.
Cook potatoes in boiling salted water for 10 mins, or until tender. Drain and return to pan. Cook over medium heat for 1 min to dry out. Remove from heat. Add butter and mash until smooth. Stir in milk and season. Keep warm.
Meanwhile, heat a large frying pan over high heat. Add tuna and corn. Cook for 2 mins. Add peas and cook for 1 min. Stir in spring onions and parsley. Season. Transfer to a large baking dish and top with mashed potatoes. Broil for 5 mins, or until lightly browned. Serve hot.
mixing bowl, place drained tuna, chopped egg, pickle relish, chopped
Cook rice.
In 9-inch pie plate melt 1/2 cup oleo.
Add tuna, thyme and bread crumbs. Mix well and press out in bottom and sides of pie plate.
Mix together eggs, rice and onions.
Spoon into tuna-lined pie plate.
Cover with wax paper and cook 9 to 11 minutes, rotating 1/2 turn after 5 minutes. Garnish with tomato slices.
Sprinkle with grated cheese.
Bake pie shell for 10 minutes at 375\u00b0.
Toss together tuna, cheese and onion in bowl.
Mix eggs, mayonnaise and milk in another bowl and then add to the tuna mixture.
Spoon into baked pastry shell.
Bake at 375\u00b0 for 50 minutes.
Knife inserted in pie should come out clean when done.
un-dried tomato paste, flaked tuna, creme fraiche and grated Cheddar
Preheat oven to 425\u00b0.
Remove frozen pie crust shell from its tin and set on wax paper.
Combine tuna, veggies and soup in mixing bowl.
Put mixture into pie tin.
Place pie crust over tuna mixture.
Split crust into several places.
Don't seal edge.
Bake 15 to 20 minutes until crust is golden.
Mix tuna, cheese and onion.
Pour into baked pie shell.
Stir together eggs, mayonnaise and milk.
Mix lightly into pie shell. Bake at 375\u00b0 for about 50 minutes.
od orange color. One 6\" pie pumpkin usually makes one 10
smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
Spread tuna in bottom of pie crust with diced cheese.
Beat together eggs, milk and salt. Pour over tuna and cheese. Bake 20 or 25 minutes in a 400\u00b0 oven.
Blend together eggs, sour cream, salt and Worcestershire sauce. Add tuna and cheese.
Mix together.
Place half can of onion rings on pie shell.
Add tuna mix.
Top with remaining onion rings.
Bake immediately at 350\u00b0 for 45 minutes or until golden.
Prepare pie crust as directed.
Cover dough and set aside. In a large skillet, cook onion and margarine until tender; add potato and water.
Cover and simmer until potato is tender.
Stir in soup, milk, sour cream, Parmesan cheese, lemon juice, dill and pepper.
Cook and stir until bubbly.
Stir in frozen veggies and tuna.
Spoon into ungreased casserole dish.
Sprinkle tuna, tomato and cheese evenly in a buttered pie plate.
Blend the remaining ingredients on high for 15 seconds.
Pour over mixture in pie plate.
Bake 30 to 35 at 400 F.
Let stand 10 minutes before serving.
Preheat oven to 350\u00b0F.
Grease a 10\" pie plate.
Layer the tuna, celery, cheese and onions in the pie plate.
Beat the remaining ingredients together for 15 seconds in a blender.
Pour the mixture into the pie plate.
Bake for about 40 minutes until golden brown or bake until a knife inserted in center comes out clean.
Cool for about 5 minutes before serving.
Mix egg, mayonnaise, seasonings, onion and pepper.
Stir in bread crumbs.
Mix in tuna.
Press gently in an 8-inch pie plate with back of spoon.
Shape (like pie crust).
Toss vegetables with 1/4 cup cheese; put in tuna shell.
Sprinkle rest of cheese over top.
Bake at 325\u00b0 for 20 to 25 minutes.