Tuna Pie - cooking recipe

Ingredients

9-inch pie shell
2 (6 1/2 oz.) cans canned tuna, drained
1 c. shredded Swiss cheese
1/2 c. onion, chopped
3 eggs
1 c. mayonnaise
1/2 c. milk

Preparation

Bake pie shell for 10 minutes at 375\u00b0.
Toss together tuna, cheese and onion in bowl.
Mix eggs, mayonnaise and milk in another bowl and then add to the tuna mixture.
Spoon into baked pastry shell.
Bake at 375\u00b0 for 50 minutes.
Knife inserted in pie should come out clean when done.