Vegetable Tuna Pie - cooking recipe

Ingredients

1 egg, slightly beaten
1/2 c. mayonnaise
1/4 tsp. salt
1/4 tsp. dry mustard
dash of ground red pepper
3 Tbsp. chopped onion
3 Tbsp. chopped green pepper
1/2 c. dry bread crumbs
1 (6 1/2 oz.) can lite tuna (undrained)
1 (10 oz.) pkg. frozen mixed vegetables, cooked and drained
1/2 c. (2 oz.) shredded Cheddar cheese, divided

Preparation

Mix egg, mayonnaise, seasonings, onion and pepper.
Stir in bread crumbs.
Mix in tuna.
Press gently in an 8-inch pie plate with back of spoon.
Shape (like pie crust).
Toss vegetables with 1/4 cup cheese; put in tuna shell.
Sprinkle rest of cheese over top.
Bake at 325\u00b0 for 20 to 25 minutes.