Impossible Tuna Pie - cooking recipe

Ingredients

1 (8 ounce) can canned tuna, drained
1/3 cup celery, thinly sliced
2 cups shredded cheddar cheese
1/4 cup green onion, thinly sliced
1 1/2 cups milk
4 eggs
1 cup baking mix (Bisquick)
1/2 teaspoon grated fresh lemon rind
1 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon black pepper
1 garlic clove, crushed

Preparation

Preheat oven to 350\u00b0F.
Grease a 10\" pie plate.
Layer the tuna, celery, cheese and onions in the pie plate.
Beat the remaining ingredients together for 15 seconds in a blender.
Pour the mixture into the pie plate.
Bake for about 40 minutes until golden brown or bake until a knife inserted in center comes out clean.
Cool for about 5 minutes before serving.