Tater Crust Tuna Pie - cooking recipe

Ingredients

Crust
1 cup flour
1/2 cup masked potato flakes
1/2 cup butter or 1/2 cup margarine
3 -4 tablespoons ice water
1 (2 7/8 ounce) can French-fried onions, divided (I used the cheese flavored ones)
Filling
3/4 cup mashed potato flakes
4 ounces shredded cheddar cheese, divided
2 tablespoons chopped stuffed green olives
1 (7 ounce) can albacore tuna in water, drained and flaked
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 egg

Preparation

In medium bowl combine flour and potato flakes.
Cut in margarine until crumbly.
Add water 1 tbsp at a time until dough is just moist enought to hold together.
Press over bottom and up sides of ungreased 9 or 10 inch pie plate.
Flute edges.
Set aside 1/2 c french fried onions.
Sprinkle remaining onions into pastry shell.
In another bowl, combine the filling ingredients except 1/2 c cheese.
Spoon filling over onions in pe plate.
Bake at 350 for 25-30 minutes or until crust is golden.
Sprinkle with reserved cheese and onions.
Bake 5-10 minutes longer or until cheese is melted.
Let stand 5 minutes before cutting.