Prepare macaroni and cheese dinner as directed.
Stir in soup and milk.
Gently stir in tuna.
Heat to serving temperature.
Prepare macaroni and cheese per package directions.
Stir in milk and soup.
Gently fold in tuna and peas.
Heat until peas are done.
Serves 6.
Place tuna steak in salt water to
Prepare macaroni and cheese dinner as directed on box.
Stir in soup and mix.
Gently stir in tuna.
Heat to serving temperature.
Cook macaroni and
cheese dinner according to package directions. Heat sweet peas in microwave or on stove top until tender. In large bowl or casserole, mix macaroni and cheese, peas and tuna together. Sprinkle cracker crumbs on top, if desired.
Cook noodles about 5 minutes.
Cook celery in oil until golden.
Add peas, salt, pepper and tuna, drained.
Mix.
Arrange noodles (drained) around edge of skillet; put tuna mixture in center and pour tomato sauce over tuna mix.
Bring to a boil and cover.
Simmer 10 minutes.
Serves 4.
In 4-quart saucepan put water, Lipton onion soup mix and pepper.
Bring to a boil.
Gradually add uncooked noodles, then stir in green beans or broccoli.
If you use peas, add after noodles have cooked for about 5 minutes.
Return to a boil and cook and stir slowly over high heat for about 2 minutes.
Simmer covered, stirring occasionally, for 7 minutes.
Add tuna, cheese, pimento and heat until cheese is melted.
Makes 4 to 6 servings.
Cook macaroni and cheese as shown on box.
Mix in soup and milk, then gently stir in tuna and peas.
Heat and serve.
Mix soup and milk in medium saucepan. Bring to boil on medium heat, stirring frequently.
Add tuna and peas; mix well. Return to boil.
Stir in rice and cheese; cover. Reduce heat to low; cook 5 minutes. Stir until cheese is melted. Garnish with canned French fried onions or crushed potato chips just before serving, if desired.
In large skillet, saute onion in margarine.
When onion is translucent, sprinkle flour in pan and let cook 1 or 2 minutes.
Add milk and whisk.
Take the pan off of the flame and add the wine.
When sauce thickens, add tuna and salt and pepper to taste.
Serve over toast with sliced tomatoes.
In a large saucepan, bring water to a boil.
Add egg noodles, tuna, onion soup mix and peas and carrots.
Bring to a boil, then simmer, uncovered, stirring occasionally, 8 minutes.
Stir in sour cream blended with the flour and heat through, but do not boil.
Cook macaroni and peas for 20 minutes; drain.
Cook onion, mustard and paprika in butter until onion is tender.
Add peas, tuna and macaroni.
Melt margarine in large skillet on medium-high heat.
Add onion, cook and stir until tender, but not browned.
Stir in tuna, Minute rice and parsley.
Cover.
Remove from heat.
Let stand 5 minutes.
Garnish with almonds, if desired.
Makes 4 to 6 servings. Recipes can be doubled.
Prepare dinner as directed on package.
Add soup, tuna, peas, milk, and onion and mix lightly.
Spoon into a 2-quart casserole.
Toss crumbs and butter and sprinkle over casserole.
Bake at 350 for 30 to 35 minutes or until thoroughly heated.
heat a nonstick frying pan to about medium heat, and fry the tuna until hot and slightly crispy. You can use tuna in water, but it sticks less if you use tuna in oil.
At the same time, cook the ramen on the stove top and add the veggies to the pot as well.
Drain the ramen and veggies and add them to the frying pan with the tuna and continue to cook until the noodles become slightly sticky.
Pour the seasoning packet over the whole thing and mix.
Enjoy!
Prepare macaroni and cheese dinner according to directions on package. Put in skillet a teaspoon oleo and cook until tender the onion, pimento and pepper. Add tuna, mushroom soup and grated cheese. Mix together with dinner and bake in 350\u00b0 oven for 35 minutes.
ossible.
Open and drain tuna cans, and pour content into
Slice or chop mushrooms. Saute the mushrooms in olive oil or butter. Set aside.
Prepare the macaronie and cheese according to package directiions.
Stir in mushrooms, tuna, soup, milk, peas, and half of the fried onions.
Place in a greased 11 x 7 baking dish. Bake, uncovered, at 325 degrees for 25 minutes. Sprinkle with remaining fried onions and bake 5 minutes longer or until heated through.
Cook pasta as directed on package.
Meanwhile, in a skillet on medium heat saute bell peppers and tuna in olive oil.
Drain and stir in cooked penne, then add pepperoncini sauce. Mix thoroughly.
Place in serving dish and top with parsley.
*Note: Hubby decided to serve this with a small salad and toasted garlic herb bread for the dinner.
br>Cover one side of tuna completely with sesame seeds and