Tuna Pepperoncini Penne - cooking recipe

Ingredients

2 tablespoons olive oil
1 (6 1/2 ounce) can tuna (drained)
1 medium red bell pepper (julienned)
1 medium yellow bell pepper (julienned)
175 g penne pasta
2 ounces bottled hot sauce (pepperoncini sauce works best)
freshly snipped parsley

Preparation

Cook pasta as directed on package.
Meanwhile, in a skillet on medium heat saute bell peppers and tuna in olive oil.
Drain and stir in cooked penne, then add pepperoncini sauce. Mix thoroughly.
Place in serving dish and top with parsley.
*Note: Hubby decided to serve this with a small salad and toasted garlic herb bread for the dinner.