Cheesy Tuna Dinner - cooking recipe

Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup
1 1/2 cups milk
2 (6 ounce) cans tuna, drained, flaked
1 cup frozen green peas, thawed
2 cups Minute(R) White Rice, uncooked
1 cup shredded Cheddar cheese
French fried onions or crushed potato chips (optional)

Preparation

Mix soup and milk in medium saucepan. Bring to boil on medium heat, stirring frequently.
Add tuna and peas; mix well. Return to boil.
Stir in rice and cheese; cover. Reduce heat to low; cook 5 minutes. Stir until cheese is melted. Garnish with canned French fried onions or crushed potato chips just before serving, if desired.