Cheap & Easy Tuna Dinner - cooking recipe

Ingredients

1 (6 ounce) can tuna
2 tablespoons flour
2 tablespoons margarine
1 cup chopped onion
1 cup milk
1 cup white wine
salt
pepper
toast
sliced tomatoes

Preparation

In large skillet, saute onion in margarine.
When onion is translucent, sprinkle flour in pan and let cook 1 or 2 minutes.
Add milk and whisk.
Take the pan off of the flame and add the wine.
When sauce thickens, add tuna and salt and pepper to taste.
Serve over toast with sliced tomatoes.