Quick Tuna Dinner - cooking recipe

Ingredients

2 c. uncooked fine noodles
4 c. water
1/2 tsp. salt
2 Tbsp. Wesson oil
2 (8 oz.) cans Hunt's tomato sauce
1/2 c. chopped celery
1/8 tsp. pepper
1 (10 oz.) pkg. frozen peas
2 cans chunk style tuna

Preparation

Cook noodles about 5 minutes.
Cook celery in oil until golden.
Add peas, salt, pepper and tuna, drained.
Mix.
Arrange noodles (drained) around edge of skillet; put tuna mixture in center and pour tomato sauce over tuna mix.
Bring to a boil and cover.
Simmer 10 minutes.
Serves 4.