One Pot Tuna Dinner - cooking recipe

Ingredients

1/2 (16 oz.) pkg. egg noodles
2 (7 oz.) cans tuna, drained and flaked
2 envelopes Lipton onion soup mix
5 c. water
1 (10 oz.) pkg. frozen peas and carrots
1 (10 oz.) container sour cream
1/4 c. flour

Preparation

In a large saucepan, bring water to a boil.
Add egg noodles, tuna, onion soup mix and peas and carrots.
Bring to a boil, then simmer, uncovered, stirring occasionally, 8 minutes.
Stir in sour cream blended with the flour and heat through, but do not boil.