In a medium saucepan, saute the onions in melted butter over medium heat.
Add in flour, stirring constantly to mix; gradually stir in milk.
Bring the mixture to a boil stirring constantly; cook for 2 minutes or until thickened, stirring constantly.
Remove pan from the heat.
Add in tuna, cheese, 1/2 cup of potato chips and salt and pepper to taste.
Pour into 2 greased 8-oz.
ramekins or baking dishes.
Sprinkle with remaining potato chips.
Bake, uncovered, at 350 degrees for 20-25 minutes or until hot and bubbly.
he casserole mixture, place noodles, tuna, onion, tomato, zucchini, flour, capers
Preheat oven to 400\u00b0F.
Heat oil in a frying pan over medium heat. Sweat onion for 5 mins, until soft. Add garlic and cook for 30 seconds, or until fragrant. Add vegetables, tomatoes and tuna. Bring to a boil then remove from heat. Season.
Meanwhile, cook pasta in boiling salted water for 8 mins or until almost tender. Drain. Toss with tuna mixture then distribute between 4 ramekins (17 oz each). Arrange on a baking tray and sprinkle with cheese and parsley. Bake for 20 mins, until golden and bubbling.
eggies in pan, add soup, tuna, milk, cheese until heated through
egrees F.
Place the tuna in a covered baking dish
br>Cover one side of tuna completely with sesame seeds and
sed for other recipes as well.
Put tuna in a freezer
Early in the day:
Combine eggs, crumbs, salt, mustard, onions, milk and tuna.
Pour into 6 individual casseroles or 8 custard cups.
Refrigerate.
Make a white sauce of butter, flour, seasonings, soup and milk.
Add cheese and stir until smooth.
Place flaked tuna in baking dish with part of the sauce, then add noodles and cover with remaining sauce.
Bake at 400\u00b0 for 20 minutes.
Be sure to use all the pepper and paprika as this makes it better than other casseroles.
Cook macaroni in boiling salted water until tender.
Rinse in cold water and drain.
Combine with tuna, salt, green pepper, cheese, pepper and pimento.
Add Cream Sauce and mix well.
Pour into individual casseroles.
Top with buttered bread crumbs. Sprinkle lightly with paprika.
Bake at 350\u00b0 until brown and bubbly (about 20 minutes).
Tuna tostada tacos #recipes ingredients: 1 cup of peas
While cooking the macaroni, in a large bowl, mix together the mushroom soup, mushroom pieces (undrained), tuna (undrained), peas, sour cream, 1 cup of the shredded Cheddar cheese and the cheese packet.
Once the macaroni is cooked, drain and add to other ingredients.
This mixture is enough for two (2) casseroles or one (1) large oven dish.
Cook macaroni as directed for recipes; cook onion in butter. Stir in flour and season.
Slowly add milk; cook over low heat until thick.
Mix sour cream, tuna and mushrooms; sprinkle with Parmesan cheese.
Cook at 375\u00b0 for 1/2 hour.
Preheat oven to 350 degrees.
Cook noodles according to package for use in casseroles. Drain.
Microwave \"milk\" until hot.
Melt margarine in skillet. Saute onion, mushroom and celery until onions are translucent.
Whisk in flour, salt and pepper. Stir until combined and thick.
Slowly add hot milk, stirring continuously until thick and bubbly. Remove from heat to cool.
Mix together noodles, tuna, peas, yogurt or sour cream and cooled mushroom soup. Pour into casserole dish sprayed with non-stick spray.
Bake 30 minutes.
Melt margarine in large skillet on medium-high heat.
Add onion, cook and stir until tender, but not browned.
Stir in tuna, Minute rice and parsley.
Cover.
Remove from heat.
Let stand 5 minutes.
Garnish with almonds, if desired.
Makes 4 to 6 servings. Recipes can be doubled.
some traditional recipes use ketchup which can be
Cook celery and onion in shortening until tender.
Blend in soup and milk.
Add remaining ingredients, except bread crumbs. Pour into four 1 1/2-quart casseroles.
Sprinkle buttered crumbs on top.
Bake at 375\u00b0 for 30 minutes or until bubbly and lightly browned.
Makes 20 servings, 1 cup each.
o taste.
For the tuna, dry-fry the rice in
Place tuna in a bowl, cutting it
Take the four tuna fillets and wrap two pieces