Baked Tuna And Noodles - cooking recipe

Ingredients

2 c. thinly sliced celery
1/2 c. chopped onion
1/4 c. shortening
6 cans (10 1/2 oz. each) condensed cream of celery or mushroom soup
3 c .milk
6 c. cooked medium noodles
6 cans (7 oz. each) tuna, drained and flaked
1/2 c. diced pimento
1/2 c. buttered bread crumbs

Preparation

Cook celery and onion in shortening until tender.
Blend in soup and milk.
Add remaining ingredients, except bread crumbs. Pour into four 1 1/2-quart casseroles.
Sprinkle buttered crumbs on top.
Bake at 375\u00b0 for 30 minutes or until bubbly and lightly browned.
Makes 20 servings, 1 cup each.